① 求麻辣燙的湯底和醬汁的配料及做法.
做法步驟
1、炒鍋置火上，下菜油燒熱，下泡薑片、泡辣椒節、豆瓣醬末、老薑（拍破）炸幾下，潷去余油，下豬油、蒜瓣、花椒等再炸幾下，倒入雞或鴨湯大約煮至10分鍾左右，下白糖、鹽、味精、胡椒面，燒開，打去浮沫,就行了。此湯也可作為火鍋的鍋底。
2、放菜籽油適量，油溫六成，放白糖炒成流湖狀，待油溫上升直到九成，下嫩雞腿，待顏色成鮮紅略重，加高湯，稍煮，放牛油，豬油，雞骨，羊骨，水牛肉，放川花椒，八角，桂皮，涼姜，肉扣，香葉，草果，少許老抽，慢火輕燉。另起鍋，放菜油，炒豆瓣醬出香味，放薑末；待肉爛，湯成色，後三次除異味，湯成
② 蘭州百味葯膳雞加盟官網
摘要 加盟一家葯膳雞不需要過高的成本，超過10平米的門店即可經營，大致投入的金額在5萬元到20萬元左右。加盟者自身所在城市的級別，門店使用面積以及店址所處位置繁華程度，都會對加盟費用產生影響。每個加盟者情況不同，加盟費用也是不同的，具體的加盟費用需要根據實際加盟百味葯膳雞的真實情況來定。百味葯膳雞對於加盟店的要求不高，選址較為靈活，投入也不大，可以經營。
③ 鹵菜十大品牌
鹵味在我國是流傳已久的經典美食，已經有了很好的市場基礎，目前市場中發展穩定的十大鹵味品牌為你列舉如下：
1、周黑鴨
湖北周黑鴨食品工業園有限公司，是一家專門從事生產、營銷及零售休閑熟鹵製品企業，主營業務為鹵鴨、鴨副產品，鹵制紅肉、鹵制蔬菜、鹵制家禽及水產類等其他產品。目前產品包裝形式主要有氣調保鮮包裝、真空顆粒包裝。「會娛樂更快樂」是周黑鴨的品牌理念。努力成為年輕、有活力兼具文化底蘊、生活品味的品牌是周黑鴨品牌目標。
④ 有沒有人知道蘭州百味葯膳雞加盟電話號碼
請問加盟了嗎，我也想加盟
⑤ 百味葯膳雞的配方與做法
光頭佬葯膳雞：土雞配上紅棗、蓮心、當參、百子、枸杞子等中葯配料，清補又美容。具體的配料和做法是不會外傳的。
⑥ 中國十大鹵味品牌都是什麼
中國十大鹵味品牌：杜三珍鹵菜、棒棒雞傳奇、洪瀨雞爪、久久丫、煌上煌、一手店、MK鴨貨、辣得笑、廖記棒棒雞、阡之味鴨脖。
3、一手店
一手店產品在任何一道工序達不到標准都會被直接打入次品庫，絕不會流入市場銷售。一手店多年始終堅持以直營的方式銷售，每天向直營店多次配送，堅決不賣隔夜貨。在有效地保證產品質量的同時，一手店也贏得了廣大消費者的喜愛和信賴。
⑦ 文章翻譯，美食方面高手進。
I smell burning halogen Collection:
------ Of course the convergence between Guangdong and Hong Kong's goods a chef pure essence of Cantonese cuisine skills to launch the proction of burning halogen selected dishes.
Guang-old Crispy ck - using prescribed burning furnace carbon processing techniques, the South will be carbon-cook gourmet cream dripping play; skin, the crisp red; meat, rich Zhio; bone incense long aftertaste. Grate the United States in the Beijing roast ck, different song in the Xinjiang Kaoquan Yang.
Chaozhou pure brine - a strong smell of fresh Gan. According to the precise ratio of input to more than 10 species of herbs and spices flavor, with several selection of seafood Xianxiang; to "reconcile the five flavors, fresh SUBWAY" realm of taste.
The proction of finished procts in order to better the "halogen" for the law, the proction of raw materials will be put directly in the soup of brine (Lu Zhi removed from the general food, "Chuan water" process), Lu Zhi raw materials to the maximum to keep the "original" Unique taste; Lu Zhi also finished out within hours was a sense of taste level, at the end of the thick taste. The fresh seafood, South ginger mixture of natural ----- Gan Xiang Xiang, Wei Xian's rich taste to make you feel memorable.
Guang-old chickens to proce goods - Cantonese passed legislation to help present the essence of using White halogen unrest Lingnan ways to proce; to the old brand name widely refined taste for white brine at the end of the proction of processed chicken dishes category.
Yang soup taste really really fine line:
------- Support - Zhen Qi cultivation, the turn-around, using yin yang; ------- really healthy long life, high blood;
Neptune Orient-goods companies in the last few years with great concentration to launch research and development of traditional Chinese culture and Chinese medicine Soup Diet combination of Cantonese cuisine using traditional methods, open flame simmer system; into the Chinese food culture of "true support" for the idea of the target; nutrition so that all
Health care and value for both the "old Guang Yang Zhen Tang," Yu on the health of delicious soups, dedication guests. (According to the authority of the capital
Liu Survey: Hong Kong men because she Cantonese Chang He, therefore, the average life expectancy in the world. )
- Select soups; health and longevity of the gift!
Tang aesthetic taste of real fried dishes series:
- Bit on the dishes:
1, the banquet highlights the noble atmosphere, enjoy the experience in high-grade services feel happy.
2, in particular the club hosted a banquet for the guests of the dishes; bit on the table so that an atmosphere of a grand-consistent and strong, so that the master
Jia Cai Jing removed from the home to send the guests annoyance, ring which Tuirang dishes to rece the embarrassment.
3, more in line with the health point of view; to allow the host and guest to eat more at ease and happy.
- Tangshang proction
1, all the more grateful for the respect of the consumption of the guests; make the guests feel that the consumption of dishes have a material value.
2, the cooks on-site proction, next to the attendant at the appropriate explanation; mining expected, the broth, and proction methods are demonstrated in front of customers so that the dishes of high quality and personalized service reflects the exhaustive; play to enhance the hotel's food and atmosphere of the brand Exaggerated role in enhancing the position of consumer goods and food levels.
Note: Neptune Orient-goods business to join the brand family dishes, the proction of pure Cantonese; partners operate in accordance with the wishes and style, with dishes suitable for the operation of brand procts at reasonable prices and location of mutual benefit and common development.
⑧ 鹵味品牌有哪些
1，周黑鴨
周黑鴨，全稱周黑鴨國際控股有限公司，是一家專業從事鴨類、鵝類、鴨副產品和素食產品等熟鹵製品生產的品牌企業，其前身為「武漢世紀周黑鴨食品有限公司」。
2，絕味鴨脖
絕味鴨脖是絕味食品股份有限公司的核心品牌，絕味鴨脖採用秘制香料精心烹制而成，融入楚湘傳統美食烹飪技法，結合祖國傳統葯膳食譜，博採眾長，積數年心血研製。
3，廖記棒棒雞
廖記棒棒雞（商標注冊號：11604180）是廖記食品連鎖股份有限公司旗下知名熟食連鎖品牌， 由廖氏三兄弟（廖欽弘、廖欽勇和廖欽明）所創建，始於1993年，目前在全國擁有近500家連鎖直營店。
4，久久丫
「久久丫」創建於2002年，是上海頂譽食品有限公司旗下的休閑食品品牌，包含鴨脖，鴨翅，鴨舌，鴨掌，鴨腸，鎖骨，豆乾，毛豆等醬鹵類肉製品、鹵制豆製品。
5，煌上煌
江西煌上煌集團食品股份有限公司創建於1993年，是一家以畜禽肉製品加工為主的食品加工企業。2012年9月5日公司成功在深交所掛牌上市，成為醬鹵肉製品行業第一股。