❶ 宁波市区内哪边的奉化牛肉面比较正宗好吃呢
苏家 那边有一家 老店
❷ 奉化牛肉面怎么样
在宁波这个名字的牛肉面店很多，我觉的这家最好吃了，牛肉很嫩，面很劲道，很好吃，就是环境一般
❸ 用英语介绍奉化牛肉面
Fenghua beef noodle has been more than 100 years of history. Legend has it that in the late Qing Dynasty years, Xikou in Fenghua has a cow butcher for the butcher (the name is not test), the rest of the offal of bovine bone home, the first wash, and then add the spice, fire stewed a long time. Lastly, add the local proction of sweet potato vermicelli. Pot fragrant, delicious. So the beef surface approach slowly from Fenghua has been swept across the whole of Ningbo City, is really "saliva flow to Sanjiangkou, that today has already become a Ningbo famous snacks, genuine and fake" Fenghua beef noodle shop "bloom the streets. Each shop has some "exclusive secret sauce", in order to capture customer picky mouth.
奉化牛肉面至今已有100多年的历史。相传清末年间，在奉化溪口有位杀牛卖肉为生的屠夫（姓名已不可考），将剩下的牛杂牛骨带回家，先将其洗净，然后加入香料，中火长时间熬煮，最后加入当地生产的番薯粉丝。起锅时香气扑鼻，鲜美可口。于是，这种牛肉面的做法慢慢地从奉化一直风靡遍及了全宁波城，实在是“口水流到三江口”，到今天早已成为宁波的一道名小吃，真真假假的“奉化牛肉面馆”开遍大街小巷。每家店都有的“独家秘制调料”，以此来虏获吃客挑剔的嘴巴。