Ⅰ 武漢市雅斯特酒店武漢菱角湖地鐵站店怎麼樣有什麼好玩的地方
抹去商旅行程的枯燥乏味，用精選的態度來經歷過程，如港灣般的休憩，是為了下一站的希冀，生活還有詩和更遠方。心靈如同旅行一般的釋放，體現在雅緻的環境 ，家庭一般的親切溫和以及不落俗套的時尚觀念。雅斯特酒店PLUS 菱角湖萬達地鐵站店位於新華路和長江日報路交匯處。酒店毗鄰繁華的江漢區金融中心西北湖廣場江漢區政府菱角湖地鐵站世貿廣場武漢博物館中山公園武漢美術館武漢劇院武漢雜技廳新華路體育中心古德寺西北湖等生活市政要塞；從門口公交及菱角湖地鐵站可順利直達漢口武漢武昌火車站和天河機場；乘車10分鍾分鍾到雄偉壯觀的長江岸邊，抬頭即見聳立在龜上的中國四大名樓之一的黃鶴樓，低頭俯看奔騰不息的長江水；一天的忙碌後，閑暇時間逛逛江漢步行一條街，那裡聚集著王府井百貨大洋百貨新世界百貨佳麗廣場萬達生活廣場等精品百貨商廈；品嘗下步行街周邊美食，亦或在萬達廣場兩岸咖啡廳Brussels Beer Garden啤酒公園內享受下小資情調，還可以足不出戶點些周邊美食外賣，享受在地中海的自由港城市特利雅斯特一般的雅斯特雅緻客房之中，在這里中央空調24小時熱水42寸數字高清液晶電視免費WIFI全覆蓋自助餐廳自助洗衣房自助商務吧休閑書吧一用俱全，一切都為了帶給您一段難忘的商旅記憶！
飛豬上還可以查看更多有關於雅斯特酒店武漢菱角湖地鐵站店的介紹和玩法還有周邊的景點
Ⅱ 急求關於便利店的英文資料（在線等）
The Story of Convenience Store -- 7-Eleven
7-Eleven pioneered the convenience store concept way back in 1927 at the Southland Ice Company in Dallas, Texas. In addition to selling blocks of ice to refrigerate food, an enterprising ice dock employee began offering milk, bread and eggs on Sundays and evenings when grocery stores were closed. This new business idea proced satisfied customers and increased sales, and convenience retailing was born!
The company's first convenience outlets were known as Tote'm stores since customers "toted" away their purchases, and some even sported genuine Alaskan totem poles in front. In 1946, Tote'm became 7-Eleven to reflect the stores' new, extended hours - 7 a.m. until 11 p.m., seven days a week. The company's corporate name was changed from The Southland Corporation to 7-Eleven, Inc. in 1999.
Today, 7-Eleven is the undisputed leader in convenience retailing with more than 30,000 stores operating in the U.S. and 18 other countries and total sales of more than $43 billion in 2005.
Approximately 7,100 of the company』s stores in North America are operated by franchisees or licensees. 7-Eleven, Inc., its licensees and affiliates operate more than 30,000 7-Eleven and other convenience stores in Japan, Australia, Mexico, Taiwan, Singapore, Canada, the Philippines, Sweden, Denmark, South Korea, Thailand, Norway, Turkey, Malaysia, China and the U.S. territory of Puerto Rico.
Ⅲ 杭州酒吧排名是怎樣的哪家最好
Club Queen、G + PLUS、SOS，最好的是Club Queen。
1、Club Queen：五星級
人均消費：200以上
出沒人群：ABC 外國人 時尚人士 美女帥哥多
評價：黃龍旁邊開的酒吧,到現在還是算是杭州最火的酒吧,感覺裡面外地人比較多,而且它要門票,不過女的不用的,裡面做的最贊的就是他的激光,很漂亮,有時候很沉醉在那片雲海中。一眼看過去，都是露大腿的妹紙，升級裝修後的S0S Club入囗處有酷保安類似安檢。裝修還是較前衛時尚潮流的。抽象派。俊男靚女聚集地。
地址：杭州市西湖區黃龍路5號黃龍恆勵大廈3樓
Ⅳ 4個字母的英文單詞有哪些
earn 賺取， edge 邊緣， edit 編輯， girl 女孩， wake 喚醒， envy 羨慕， 復制， exit 出口， good 好的， year 年， yaeh 是啊， have 有， pass 通過， park 公園， past 過去， meat 肉， mean 意思， main 主要， look 看， milk 牛奶， male 男性， king 國王， wind 風， wing 翼， what 什麼， plus 加上， snow 雪， hill 小山等。
詞彙解析
1、earn
英[ɜːn]美[ɝn]
vt. 賺，賺得；獲得，掙得；使得到；博得
例：What a lovely way to earn a living.
一個多好的謀生方式啊！
例：Companies must earn a reputation for honesty.
公司必須贏得誠信。
2、girl
英[gɜːl]美[ɡɝl]
n. 女孩；姑娘，未婚女子；女職員，女演員；（男人的）女朋友
例：ShouldIgotalk tothatgirlover there?
我應該過去和那個女孩說話嗎？
例：Itsreally not about nothing,except formeandyou,girl.
女孩，除了關繫到你和我，這沒什麼了不起。
3、edit
英['edɪt]美['ɛdɪt]
vt. 編輯；校訂
n. 編輯工作
例：This collection of essays is edited by Ellen Knight.
這本散文集是由埃倫·奈特編選的。
例：He edits the literary journal, Murmur.
他編輯了《私語》這本文學雜志。
4、snow
英[snəʊ]美[sno]
n. 雪，積雪；下雪
vi. 降雪
vt. 使紛紛落下；使變白
例：Ilike toplayIn thesnowwithyou.
我喜歡和你一起在雪中玩耍。
例：But,Ilikewinterbecause ofthesnow.
但是，我因為雪而喜歡冬天。
5、park
英[pɑːk]美[pɑrk]
n. 公園；[交] 停車場
vt. 停放；放置；寄存
vi. 停放車輛
例：Greenfield turned into the next side street and parked.
格林菲爾德拐進下一個小巷停了車。
例：He found a place to park the car.
他找到了一個停車的地方。
Ⅳ 關於powerpoint的製作
可以介紹一下美國人的飲食情況，下面是一些這方面的資料：
無所不在的快餐點
隨著美國人生活節奏的加快，快餐食品便應運而生．其快餐連鎖店遍及世界各地，其中影響最大的當屬麥當勞快餐連鎖店．供應的快餐食品有：漢堡包、烤牛肉、牛排、火腿、三明治、肯德雞、油炸土豆片、烘餡餅、冰淇淋以及各種碳酸飲料等．
Fast Food 快餐食品
Fast-food chains，American-style， are currently on the increase all over the world．Most of these places work on a similar principle． There is a long counter ， above which is displayed a list（often with pictures） of the items available， and behind which several people（often students working for the minimum wage）are serving． Indivial queues form in front of each assistant ．You receive what you order more or less immediately and take it on a tray to a table， picking up thing like straws（吸管）， peper， salt， ketchup（蕃茄醬），pickles（泡菜）and napkins（usually paper napkins） on the way．If yo can』t see any knives and forks ， this means you are supposed to eat with your hands．If you can』t see any straws， that』s because they are hiding in the straw dispenser（分配器） that you have to fiddle（撥弄） with the bottom of it to get a straw（one at a time）to emerge．When you』ve finished， you yourself throw away everything except the tray．
Many fast-food places have drive-in facilities．You place your order from your car via（通過） a microphone and then drive round to a special window to pay and pick it up ．You may even encounter places where a waitress bring your meal out， and you sit and eat it in the car from a tray hooked over the door through the open window．
You may be asked if your order is 「for here」or 「to go 」（i．e．to take away）．In some states there is no sales tax on food consumed．
Types of Fast Food Restaurants 快餐店的種類
The most widespread type of fast-food restaurant is that serving hamburgers， such as the chains of MacDonald．All the different chains have their own specialties ．Arby』s restaurants serve large roast beef， ham and cheese， and turkey（火雞） 「sandwidhes」． Some restaurant chians specialize in serving steaks quickly and cheaply． And then there』s Kntucky Fried Chicken．
Chips 油炸土豆片
Chips in Amercis are called 「French fries」or 「fries 」for short．（Note that in the USA 「chips」 mean crisps）．「French fries」are normally thinner than chips．Amercians generally put ketchup on their chips ，and you will not normally find vigegar（醋）．
Pizzas（義大利式）烘焰餅
There are many specialty pizza restaurants in America， and many of them take telephone orders and deliver pizzas to your home， which can often be convenient．They come in different sizes， and a large one can be big enought for a party of four people．If you want ot share a pizza but can』t agree on the ingredients ， it is possible to order two different sets of toppings ，one set on each half．
Ice-Cream 冰淇淋
Shops selling large number of different flavors of ice-cream are very common in America． If you are not sure what flavor you want ，generaly you can sample a small spoonful of a particular flavor to see if you like it． You can either have your ice-cream in a 「plain cone」（普通型錐形物） or in a 「sugar cone」（甜脆型錐形物）．
Soft Drinks 軟飲料
Fast-food restaurants do not serve alcohol．The soft drinks most often sold are Coca-Cola and Pepsi——Cola， plus fizzy drinks （which are like leminade）and root beer（which is like cough medicine）．Fizzy drinks are known as 「carbonated beverages」（碳酸飲料） or ，more colloquially，「soda」，「pop」，「soda pop」，and 「soft drinks」．
All these drinks come wiht lost of ice． In fact， yu will probably find as much ice as drink in your drink．If you ask fo a soft drink without ice， they will think yu are funny but will probably oblige．（They may charge you a bit extra， fo ice is cheaper than Coke．）
美國人的用餐習慣
美國人吃飯用刀叉，而且他們的用餐方式是很有講究的。因此，在應邀與美國朋友一起吃飯時，應特別注意他們的用餐習慣。一般情況下，餐桌上擺放有一幅餐刀和兩幅餐叉，外邊的餐叉供你吃色拉，里邊的餐叉用於吃主食和其它點心食品，餐刀用來切肉食。如果你兩手並用，應左手握叉，右手握刀，而且一次握刀時間不能太長。美國人的早餐有：炒或煮雞蛋、香腸、油炸土豆片、薄煎餅、果子凍、烤麵包、松餅、桔子汁以及咖啡等。
Eating Custom and Practice 用餐習慣
American eating is funny. They eat almost everything with a fork, and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.
The system is that if it is absolutely necessary to use a knife, people take the fork in their left hand, and cut off a piece of meat or whatever it is in the normal manner. Then they put the knife down, transfer the fork to their right hand, and only then do they transport the food to their mouth. This is clearly ludicrous(滑稽可笑), but it is considered good manners.
There are several results of this system. First, if it is not absolutely necessary to use a knife, Americans don't use one, because obviously this greatly complicates(使復雜化) things, and you will therefore see them trying to cut things like potatoes, fish and even bacon(熏豬肉) with a fork. Second, towards the end of a course, since only one implement(器具) is being used, food has to bo chased around the plate with the fork — and for the last mouthful the thumb has to be used to keep the food in place, although one is not supposed to do this.
Third, tables are generally laid with one knife and two forks, the outside fork being for the salad. There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork, but if you do use your knife, remerber to save it for the meat course. Even desserts(甜食) (except ice cream) are eaten with a fork if at all possible, and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything).
Some Breakfast Dishes 早餐食譜
Breakfast in a restaurant is a very enjoyable experience. If you order eggs in a restaurant, the waiter/waitress will ask you how you want them . You can reply that you want them "scrambled(炒)" or "boiled". It is not sufficient, however, to ask for them "fried"; you will have to specify whether you would prefer them "sunny-side-up" (煎一面), "over"(兩面煎), "over-easy/easy-over"(兩面煎，但蛋黃仍然呈流體狀).
American sausage(香腸) comes in slices and is quite spicy. But you can also have link sausage.
American bacon comes in small strips, can be rather fat, and is served crispy. It is usually very tasty, and you can eat it with your fingers.
"Hash brows"(油炸土豆片) are shredded(切成碎片的) and fried potatoes. They are wonderful, especially with fried eggs and ketchup(蕃茄醬).
"Pancakes", sometimes called "hot cakes", are made with baking power. They are normally served in a pile, and you are supposed to put butter and syrup(果漿) on them.
"Jelly"(果子凍) is jam and includes grape jelly, which is very tasty.
Toast is often served already buttered.
"English muffins(松餅)" are like small crumpets(烤餅) without the holes and are served toasted. You put jam on them.
A "biscuit"(軟餅) is a snall, scone-like bread roll, often served hot.
Orange juice and coffee are often serced with breakfast.
美國人的主食
美國人吃午餐和吃晚餐之前通常要喝點雞尾酒，但在加利福尼亞州，人們大都喝葡萄酒。吃主食之前，一般都要吃一盤色拉。炸磨茹和炸洋蔥圈可作為開胃食品，牛排、豬排和雞（腿）為主食，龍蝦、貝殼類動物以及各種魚類甚至包括淡水魚被統稱為海鮮。炸土豆條是深受人們喜愛而且幾乎成了必不可少的食物。另外應特別注意的一點，如有吃剩的食物，一定要打包帶回家，以免浪費。
Cocktail雞尾酒
It is quite usual to drink cocktails before lunch and dinner in America and somewhat less usual, except in California, to drink wine with a meal. You can either have a cocktail in the bar, if there is one, while you wait for a table or for friends, or you can have one served before your dinner comes. At some restaurants the waiter/waitress will come to your table as soon as you sit down to ask if you want a cocktail, and you can then drink this while deciding what to order to eat. At others, there may be a separate cocktail waiter or waitress. In this case, you do not normally order wine from him or her but from the normal waiter- or the wine waiter is there is one.
Do not hesitate to order Californian wines. They can be excellent and in many parts of the country are cheap.
Salad 色拉
It is usual to have a salad with your meal, and a separate plate is provided for this purpose. The normal practice in America is to eat the salad before the main course. A wonderful American invention is the salad bar. In restaurants that have these salad bars the waiter does not bring your salad. You go to the salad bar and help yourself, usually to as much as you want. This is normally done after you have ordered your meal; you eat the salad while the main course is being cooked.
Choosing from the Menu 選菜
American menus can look rather confusing at first sight, for they may use some terms which are unfamiliar to most vistors. Here are some points which may be useful.
Fried mushrooms, fried onion rings (洋蔥圈) and fried zucchini (小胡瓜) are sometimes served as starters (第一道菜).
Potatoes most often come "French-fried" or baked. If you order a baked potato, the waiter will ask you what you want on it. The choice is butter and/or sour cream and sometimes chives (細香蔥).
Very often vegetables do not come automatically with the meal, and you have to pay extra for them.
"Scrod" (小鱈魚), "red snapper" (嚙龜) and "mahi hahi" are all name of fish. "Seafood"means lobster (龍蝦), shellfish and fish, including,funnily enough, freshwater fish! Prawns (對蝦) are known as "shrimp".
American beef is usually good and often wonderful.
American salt and pepper (糊椒粉) pots are confusing until you realize that the salt pot may look like a pepper pot except that the salt pot's holes are bigger. Pepper is normally black rather than white. American mustard (芥末) is mild and normally eaten with hot dogs or hamburgers rather than meat.
And that stuff in a dish that looks ice cream is actually whipped (攪拌過的) butter.
Leftovers 吃剩的食物
You have probably heard that in American restaurants, if you can't finish your meal, you can put the remains in a "doggy bag" and take them home. This is quite true. If you leave some meat, in particular, your waiter may ask you if you'd like him to put it into "a little bag", or you can ask him to do this.
美國用餐常識
中國菜著重色、香、味， 西餐講究實惠。初到美國餐館用餐，應該注意如下事項：
1）選擇合適的餐館（如：家庭式餐館、特色餐館以及自助式餐館等）；
2）餐館營業時間（上午11：30開門營業，直到夜晚）；
3）一般都應事先預訂餐位：
4）到達餐館後，不能徑直地到餐桌旁入桌，除非餐廳有「隨意就坐」的告示；
5）付款時，別忘了留給服務員一定比例的小費（一般為實際總額的10%～15%）。
Eating out is one of the joy of being in the USA. The food is usually good and often excellent; the prices are reasonable ; and the service is mostly fine.
Choosing a Restaurant 選擇餐館
Some restaurants are open for breakfast; others are open twenty-four hours a day. A number of restaurants call themselves "family restaurants". Many of these serve no alcohol and have fairly restricted menus which include steaks, hamburgers, omelettes(炒蛋) and sandwiches, and all are at very reasonable prices. They may also serve smaller and cheaper children's portios(份餐). Note that many American restaurants are "speciatly" restaurants . They may serve only, or mainly , steaks , seafood, etc.
When to Eat 供餐時間
Many restaurants, especially the more expensive ones, open at about 11：30 a.m.(midday, rather than 1 p.m. , is the most normal time for lunch in the USA), and some remain open until the evening, so it is possible to order a meal throughout the afternoon.
In many areas it is usual for people to leave work and go out for an evening meal at 5 p.m. or 6 p.m. , than waiting until later.
Reserving a Table 預訂餐位
Eating out is rather popular in the USA. And it is often necessary to make a reservation. You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar , of course, if there is one-but there queues more quickly.
Arriving at Restaurant 到達餐館
When you arrive at most restaurant, you should not just go in and sit down-unless you see a sign saying "Please seat yourself" . Usually you will have to wait for a "hostess" or "captain"(領班) to escort(陪同) you to a table . Often there will be a sign that reads "Please wait to be seated".
Do not expect to share a table with other parties, even if the restaurant is crowed . It just isn't done.
Many restaurant have a no-smoking section, in some place by lows.
One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally) and will keep on refilling it throughout the meal. (Most American are incapable of eating a meal without drinking something at the same time.)
When your waiter or waitress takes your order, it is not very normal for one person to order for the whole table. Each person orders separately , except in the most expensive restaurants.
Summoning a waiter 召喚侍者
You may find your waiter unusually friendly. He may ask you how you are (You're supposed just to say "Fine"), inquire whether you have a good day and , later on say that he hopes you will enjoy your meal.
To summon a waiter in a American restaurant you may call "Bill", or "Mary", or "Claude", or whatever. Waiters and waitresses often actually introce themselves when they first come to your table or wear name tags, you are permitted to use their first names.
Paying the Bill 付款
The bill (often called the "check") comes usually with tax added but no service chare-though some restaurant do now add a service charge. The etiquette(規矩) books say that you should leave a ten per cent tip(小費) for lunch, fifteen per cent for dinner. The tip should be calculated on the basis of the total before the addition of tax.
At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out.
美國人的酒
酒的種類
美國的酒大致可分為啤酒、雞尾酒、威士忌和葡萄酒。啤酒有淡啤酒和濃啤酒之別；包裝採用瓶裝、聽裝和壺裝。雞尾酒和「混合飲料」含有很濃的酒精成分，飲用方式一般有加冰和不加冰兩種，其配製方式各種各樣。威士忌也是一種烈性酒，而且呈油狀，分為黑麥威士忌和蘇格蘭威士忌。葡萄酒分為紅、白兩種，但值得注意的是：標有「Chablis」商標的葡萄酒並非法國所產的無甜味的白葡萄酒，而是美國加利弗尼亞州生產的白葡萄酒，該酒在美國享有盛譽。
Beer
American beer, with very few exceptions, varies from the mediocre(普通的) to the terrible. There are not many types of beer in the US—"light" and "dark" are two terms commonly used.
It is therefore normal to order beer simply by brand name. In a restaurant, in fact, it is quite all right to order "a beer", and they will tell you what they have.
It is not necessary, either, to specify quantity when ordering beer. If it comes in bottles or cans, you will get a bottle or can, and if it's "on tap"(可以隨時取用的) you will get a glass, unless you order a "pitcher"(有嘴和柄的大酒罐 i.e.a jug). The latter is very convenient thing to do, since you can then take the jug and glasses to your table and keep filling up without going back to the bar. (It is harder, however, to know how much you have drunk.)
Some beer comes in bottles with tops that look as if they need an opener, but you can, in fact, screw(擰開) them off by hand—though you have to be very careful not to hurt yourself. It is possible, in some stores and bars, to find a wide selection of beer from all over the world, especially Western Europe and Australia, and it is good fun to experiment with these.
Cocktails
Cocktails and "mixed drinks" are much more popular and rather stronger in the USA than in Europe, and visitors may not be familiar with some of the terminology(術語). "On the rocks", as you probably know, means with ice, while "straight up" or "up" means neat and without ice.
There are hundreds of different cocktails, and there is no space here to list all the different names.
The Hard Stuff
In America "whiskey" means bourbon(一種烈性威士忌酒，最初為美國肯塔基州Bourbon地區所產) unless otherwise indicated. Bourbon is a rather oily spirit made from maize(玉米). Rye(黑麥威士忌酒) whiskey is called "rye" and Scotch whiskey "Scotch".
Wine
In bars wine can often be bought by the glass. Don't be misled by names such as "Chablis" is used to refer to white wine, and "Burgundy" to red—Americans seem never to have heard of white Burgundy..
Ⅵ 韓國明洞有什麼美食
[古宮] 全州拌飯
全州有拌飯之鄉的稱號，足以證明用料豐富、營養十足的全州拌飯名氣有多大。
1971年傳統餐廳「古宮」在全州開張，1999年就在明洞開設了分店。為了保證傳統拌飯的品質，餐廳不惜花費工本，直接從全州采購豆芽、辣椒醬等主要用料。米飯上除添加西葫蘆、黃瓜、波菜、蕨菜、桔梗、蘿卜、牛肉等用料外，全州拌飯中還加入了紅棗、松籽兒、核桃、銀杏和栗子五種果實。用料如此豐富，營養又怎會不好？至於味道，全州拌飯的盛名之下自是不必多疑。隨拌飯而上的泡菜、煎餅、生魷魚醬等7種配菜也是吸引客戶的秘訣之一。
身著韓服的服務員行走於韓紙風格的餐廳內，韓國的傳統氣息撲面而來。餐廳也因此深受外國遊客的喜愛。1、貼士：拌飯時用以筷子代替湯匙，可以更均勻地混合飯粒和配料及辣椒醬。
2、營業時間 : 11:00~22:00
3、休息日 : 春節、中秋
4、菜品 : 全州拌飯10,000韓元, 石鍋拌飯8,000韓元, 章魚拌飯8,000韓元, 古宮雜菜13,000韓元
5、交通 : 首爾地鐵4號線明洞站10號出口出，從世宗(SEJONG)酒店(面對酒店時的)右側小路進去，在丁字路口處左轉，往前60米左右即是。
[營養中心] 參雞湯&烤全雞
僅憑[雞]味經營40年不衰的老店。1960年開張至今，一直以[烤全雞]和[參雞湯]而受到食客的喜愛。
用電爐烤出來的全雞在翻轉時充分去掉了雞身的油膩，卻又保留了酥脆的外皮和鮮嫩的肉質。餐廳入口處的右側，透過玻璃窗就能看到一隻只金黃的烤全雞。
而這家餐廳的參雞湯常在7、8月最熱的時節，引出門前食客們等候的長龍。 1、貼士：中午提供烤半雞套餐(平日12:00~16:00, 周末12:00~14:00) 6,500韓元。
2、營業時間 : 10:30~22:30
3、休息日 : 春節、中秋
4、菜品 : 烤全雞 10,000韓元, 參雞湯 10,000韓元
5、交通 : 首爾地鐵4號線明洞站6號出口，在PASCUCCI咖啡店左轉，直行50米左右即可見。位於Levi』s牛仔褲專賣店旁。
[明洞炸豬排] 名牌豬排
自1983年開業以來，該餐廳一直使用最初烹調的技法，保持豬排不變的美味。將150kg的豬排腌制3-4天等肉質變軟後，裹上蛋和麵包粉並以160度的高溫炸7分左右，直到皮酥肉軟，正是該店美味的秘訣。再配上特製的調料和蔬菜絲，經典豬排就誕生了。
餐廳1層設計為吧台樣式，2,、3層為普通座位。 1、貼士：坐在1層可以觀看豬排的製作過程!
2、營業時間 : 11:00~21:30
3、休息日 : 春節、中秋
4、菜品: 炸豬排8,000韓元, 炸魚排7,000韓元, 炸蝦14,000韓元
5、交通: 首爾地鐵2號線乙支路入口站6號出口出，往前200米左右遇旅遊咨詢處則左轉。再往前80米即可看到左側有家麥當勞，從麥當勞左側小路進就能看到餐廳的招牌。
[明洞餃子] 暢銷刀削麵
該餐廳開業於1969年，以刀削麵而聞名。只要提起刀削麵，人們便會想起[明洞餃子]。
筋斗的面條配上濃醇的湯汁就是明洞餃子店的刀削麵精華。湯面里還有四個餃子，中間加入雞肉末兒。面湯由雞骨熬煮6小時而成，味道鮮美濃郁，即使只喝湯也讓人滿足。明洞餃子的刀削麵口感柔軟，餃子則用豬肉和韭菜作餡兒。韓國人餐飲中不可或缺的泡菜也是這家店的招牌之一，有些客人甚至專為泡菜而來。
用餐時間，餐廳里常有客人等候。服務員奔走於客人間，適時添加泡菜和湯汁。明洞餃子在明洞有兩家店，兩家都是長久以來深受喜愛的名店。 1、貼士：刀削麵和餃子一起點更好!
2、營業時間: 10:30~21:30
3、休息日 : 春節、中秋
4、菜品 : 刀削麵 5,500韓元, 豆汁面5,500韓元, 涼拌面 5,500韓元, 餃子5,500韓元
5、交通 : 總店->首爾地鐵4號線明洞站8號出口出，從la bellavita咖啡店和CROWN BAKERY麵包店中間巷子進，往前150米即是。
1號店->從總店再往前約90米的左手邊，對面是MISSHA化妝品店。
[Ddaro家] 牛肉湯飯
光是看餐廳外面懸掛的招牌上[本店三十六年]的字句，多少就能掂量出餐廳的歷史來。1969年那會兒，一般認為湯飯就是把飯直接放到湯里送上來的東西。而該餐廳卻是飯和湯分開上，因此有了[Ddaro家]的店名Ddaro在韓語里即為單獨、分開之意。當時的牛肉湯飯才100韓元，多年以後的今天，價格已經漲到6,000韓元。
這家店的招牌菜當然是牛肉湯飯！48小時熬煮的大骨頭湯，撒上辣椒粉後爽口不膩。湯里加入入豆芽、豬血和牛肉等配料。
此外，裹上雞蛋的煎餅也是食客喜愛的菜品，種類包括海鮮、西葫蘆、辣椒、韭菜等。 1、貼士：不吃豬血的食客可在點餐時告訴老闆。
2、營業時間 : 24小時
3、休息日 : 春節、中秋
4、菜品 : 牛肉湯飯6,000韓元, 煎餅10,000韓元, 辣椒煎餅7,000韓元,豬肉炒飯10,000韓元
5、交通: 首爾地鐵4號線明洞站8號出口出，從la bellavita咖啡廳和CROWN BAKERY麵包店之間的巷子進。往前步行230米左右的左手邊即是，對面有MISSHA化妝品店。
[Teumse 拉麵] 傳奇紅雞糕
「XXX，我愛你！」「XX和XX2005年5月8日到此」等紙條貼滿了小店的牆和天花板，讓初到餐廳的客人以為是錯進了某家off line的論壇。 小小的店堂(Teumse在韓語里意為縫隙間，表狹小)看上去更充實，這也正是Teumse拉麵的魅力之一。
1981年開業至今20多年間，專心經營拉麵而獲得大眾喜愛，甚至有人稱其為拉麵老祖。Teumse店的拉麵極辣，面條筋斗，配上雞蛋、豆芽、蔥等佐料，怎一個爽字了得。就是吃慣辣泡菜的韓國人，也是一邊吃一邊流淚。
Teumse點還有一個特點就是獨特的菜單名。例如，招牌的辣味面叫作紅雞糕，是為「(辣)紅」+「雞(蛋)」+(年)糕的組合；一般的飲用水稱為「鴨子坐墊」，因為鴨子浮在水上嘛；餐廳紙叫擦嘴布。這些曾經是店主和熟客間用慣的「暗語」，如今已成為Teumse的專業術語了。菜單上一碗面的價格標注為3萬韓元，實際上只要3千元。第一次去的客人難免會有摸不著頭腦的感覺。其實這些都是Teusem店娛樂食客的招數，呵呵一笑氣氛就出來了。1、貼士：①等面上來的時候看看牆上的小紙條，拍張照片當作紀念也不錯。
②來碗面再加碗飯，泡著吃就不會那麼辣了。
2、營業時間 : 10:00~21:30(星期日11:00~20:30)
3、休息日 : 春節、中秋
4、菜品 : 紅雞糕3,000韓元, 袖珍紫菜包飯1,000韓元, 白飯1,000韓元
5、交通: 首爾地鐵4號線明洞站8號出口出，從la bellavita咖啡廳和CROWN BAKERY麵包店之間的巷子進。往前步行190米左右在第3個是在路口可以看到BasicHouse服裝店，右拐至Beer Plus酒家後再左轉就能看到Teumse店的招牌。
[奶奶面條] 爽口面
如今的面條店主已由從前的老人傳給女兒打理。外面看上去和別家麵食店相似，卻又能叫人蜂擁而來排隊的秘訣正在於那鮮美的面條。
奶奶面條開業於1958年，至今一直是明洞最有名的面條店。自製的面條配上小魚和蛤蜊等水產熬制的湯汁，味道鮮美。豆腐面條里的豆腐也是自家製作，清爽可口。
一碗面條下肚，腹中似乎還有點空，因此需要簡單進餐時前往最佳。店主親切的服務態度，真是應了那句賓至如歸的老話，也是面條店的魅力之一。 1、貼士：午餐後晚餐前，腹中需要補給時當小吃充飢。
2、營業時間 : 06:00~22:00
3、休息日 : 元旦, 春節, 中秋
4、菜品 : 奶奶面條2,500韓元, 豆腐面條3,000韓元, 涼拌面條3,500韓元, 紫菜包飯2,000韓元
5、交通: 首爾地鐵2號線5號出口出，往前50米左右看到BUY THE WAY便利店時右轉，往前直到出現岔路口(SOCK STOP所在處)。沿左側路往前，遇右側第一個巷口進。
餐後茶點 [O』sulloc]
明洞有不少咖啡廳、冰淇淋店，O』sulloc 以其清爽的綠茶口味可謂在眾家中獨樹一幟。打開菜單，綠茶冰淇淋、綠茶蛋糕、綠茶飲品、綠茶糕點…一切都與綠茶有關。其中，綠茶冰淇淋和綠茶提拉米蘇蛋糕是最受顧客喜愛的食物。寒冷的冬天則最好來一杯溫暖的綠茶卡布奇諾或綠茶拿鐵。
1、營業時間 : 周一~周四, 星期日09:00~22:30 / 雙休日營業至23:00
2、休息日 : 元旦，春節、中秋
3、菜品 : 綠茶卡布奇諾4,800韓元, 綠茶提拉米蘇4,200韓元, 綠茶冰淇淋4,500韓元
4、交通 : 首爾地鐵4號線明洞站8號出口出，從la bellavita咖啡廳和CROWN BAKERY麵包店之間的巷子進。往前步行250米左右，在WHO.A.U服裝店處左轉就是。
Ⅶ 精釀啤酒加盟店靠譜嗎
我加盟了鮮扎閃送，去年進貨進了20多萬不到30萬，毛利潤大概百分之八十左右，我感覺挺掙錢的。