『壹』 英语菜单翻译
牛肉面：braised beef noodles
炒饭：fried rice wiht xx style
炸南瓜饼:deep-fried pumpkin cake
炸山药卷:deep-fried yam roll
酸味菇肉饭：sour flavor shredded meet and mushroom with rice
西红柿鸡蛋面：tomato ant eggs with noodles
咖喱鸡饭：braised chicken rice with curry
白酒类：chinese liqueurs/spirit
马来西来炒河粉：fried rice flour with malaydia style
菊花茶：chrysanthemum tea
乌龙茶：Oolong tea
其它花多半是音译，因为这些茶只有中国有
『贰』 中翻英（关于茶叶出口论文的）
This article has first analyzed recently several year ZhejiangProvince tea exportation condition, next from international tradebarrier, tea enterprise own factor as well as Zhejiang The tea the famous tea does not have the name brand these threeaspects in the market to elaborate the Zhejiang tea exportation existsmain question. Then summarized the recent years Zhejiang The government causes the result through a series of actionwhich the Zhejiang tea instry rapid development obtains. Finallytake these measures as the foundation, proposed from two aspects Speeds up develops the Zhejiang tea exportation countermeasureand suggested that, Says from the government stratification plane,should continue to strengthen the superiority base construction, tocontinue to advance the tea tree improved variety labor The regulation construction, speeds up the tea reprocessingfactory optimization transformation advancement, strengthens the teahealth quality control, strengthens the high-tech demonstration topromote, to strengthen the famous tea brand market The construction guaranteed the tea exportation quantity riseswith steady steps; Says from the tea enterprise stratification plane,must practice the overall innovation system and the creation studyorganization cultivates the enterprise The core competitive ability, promotes the Zhejiang teaenterprise in the international market status.