❶ cupcupschicken怎么读
那这个的话的读法就是说这是一个茶杯，然后的话上面有一只小鸡。
❷ 求英文版西班牙美食简介，急！！！
A Glossary of Cooking Terms and Ingredients
The tapa tradition is as important for the conversation and company as for the delicious food. Every Spaniard has his favorite tasca, as the tapa bars are called, where he goes regularly to meet his friends or business acquaintances. Tapas will be found in even the smallest bar in a tiny village. The word tapa, meaning cover or lid, is thought to have originally referred to the complimentary plate of appetizers that many tascas, would place like a cover on one's wine glass. Tapas can vary from simple to complex and include cheese, fish, eggs, vegetable dishes, dips, canapes, and savory pastries. A quantity of tapas can make an excellent meal.
Olive oil is indispensable in preparing many of the recipes. Chorizo is the best-loved Spanish sausage and blood sausage is also popular throughout Spain. Vegetables are not overly favored, except for potatoes, which often come fried with an entree. Salads are served as first courses and are invariably offered undressed, accompanied by cruets of oil and vinegar.
Fish and bean soups can make a meal. Paellas provide colorful and festive dishes for a crowd. A beachside cafe is the place to find fine shellfish and tackle a tray of unshelled ultra-fresh crustaceans. Game birds have wide appeal in Spain. Baby lamb and pig have reached cult status and are often prepared in a woodburning oven with thyme, rosemary or oak for fragrance.
The Arabs and Moors left their influence in dessert making, introcing almonds, egg yolks, and honey. Orange and lemon zest also play a role in flavoring sweets. Ground almonds often replace flour in cake baking and beaten egg whites are invariably the leavening agent in cakes.
A panaderia sells bread, while a pasteleria provides sweet breads, pastries, cookies, and candies. A helageria dispenses ice cream and a bomboneria is a candy shop.
Cookbooks
The Foods and Wines of Spain
by Penelope Casa
This comprehensive book covers the traditional cooking of Spain, from the mountain villages and seaside ports to the fashionable restaurants. A survey of Spain's wines and sherries is included.
The Spanish Table
by Marimar Torres
Over 200 recipes from all regions are included in this book along with an authoritative tour of Spain's wineries.
The Wine and Food of Spain
by Jan Read, Maite Manjon, and Hugh Johnson This comprehensive color-enriched book covers the geography, history, restaurants, wineries, and recipes of Spain's varied regions. Descriptions of visits to the vineyards of the great wine procers combine with entertaining accounts of the wine-making traditions of each region.
The Food of Spain and Portugual
by Elisabeth Lambert Ortiz
Authentic recipes are presented by this noted London author.
Tapas
by Ann and Larry Walker
A tantalizing collection of tapas, both hot and cold, ideal for entertaining.
From Tapas to Meze
by Joanne Weir
The author features more than 220 recipes for first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa.
Foods and Cooking Equipment
Azafr噉
saffron, an Arab word for yellow. Stigmas of a purple crocus flower.
Bacalao
dried salted codfish.
Butifarra sausage
a white sausage popular in Cataluna.
Cazuelas
glazed earthenware dishes.
Chorizo
the most typical Spanish sausage, heavily scented with paprika and garlic.
Piment枭
paprika, or ground sweet red pepper, from Spain.
Turr枭
an almond and honey candy of Arab origin that comes in a hard bar and in a soft marzipan-like form.
Recipes
Potato Omelet (Tortilla Espanola)
makes 4 servings
1/3 cup olive oil
4 large potatoes, peeled and sliced 1/8-inch thick
Coarse salt
1 large onion, thinly sliced
4 eggs
Heat three tablespoons of the oil in a 9-inch non-stick skillet and add the potato slices and onions, salting lightly. Cook slowly, lifting and turning occasionally, until tender but not brown. Beat the eggs, add the potatoes and let sit a few minutes. Add the remaining oil to the skillet, heat until very hot, and add the potato and egg mixture, spreading it with a pancake turner. Lower heat to medium, shake pan to keep potatoes from sticking, and when brown underneath, place a plate on top and invert, then slide back into the skillet and brown the other side.
Gazpacho Andalusian
makes 8 servings
1 large cucumber, peeled and coarsely chopped
1 sweet white onion, coarsely chopped
6 large tomatoes, peeled and coarsely chopped
4 or 5 garlic cloves, minced
1 can (10-1/2 ounces) condensed beef broth
3 tablespoons each white wine vinegar and olive oil
2 slices sourdough French bread
1 small carrot, peeled and grated
1/2 cup water
Salt and pepper to taste
Condiments: chopped green onions, croutons, diced avocado
Place the cucumber, onion, tomatoes, garlic, broth, vinegar, oil, bread, and carrot in a blender and blend until almost smooth. (Prepare in two batches if necessary.) Thin to desired consistency with water and season with salt and pepper. Chill. Serve in bowls, passing condiments to be spooned into the soup.
Rice with Shellfish (Paella con Molluscs)
makes 8 servings
1 onion, finely chopped
2 garlic cloves, minced
1 large tomato, peeled and chopped
1/4 cup olive oil
1-1/2 cups long-grain white rice
1/2 teaspoon saffron
1 bottle (8 oz.) clam juice
1 1/2 cups hot water
1/2 cup dry white wine
16 large prawns, unshelled
16 small butter, rock or steamer clams, unshucked
1 crab, cooked and cracked or 8 very small lobster tails, cooked
1 package (10 ounces) frozen tiny peas, blanched for two minutes in boiling water
1/2 pound baby asparagus, parboiled (optional)
1 jar (2 ounces) sliced pimiento
Lemon wedges
In a large frying pan or four-quart casserole, saut?onion, garlic, and tomato in oil until vegetables are glazed. Add the rice, saffron, clam juice, water, and wine. Cover and simmer for 20 minutes. Arrange prawns and clams on top, cover and steam until the clam shells open. Transfer to a large paella pan or serving casserole. Add the crab, peas, asparagus, and pimiento. Heat through or keep warm in a low oven until serving time. Garnish with lemon wedges.
Rice with Chicken (Arroz Con Pollo)
makes 4 to 6 servings
2 tablespoons olive oil
3 pound broiler-fryer, cut in pieces
1 garlic clove, minced
1/2 cup chopped onion
1 green or red pepper, seeded and chopped
3 tomatoes, diced
2 cups chicken broth
1 cup rice
1/4 teaspoon cayenne
2 teaspoon salt
Pinch saffron
Garnish:
3/4 cup cooked tiny peas
1 pimiento, cut into strips
In a large skillet, heat one tablespoon oil and brown the chicken well on all sides. Remove from pan and add the garlic, onion, and pepper and saut?until the onion is golden. Return the chicken to the skillet, add remaining oil, and saut?for 15 minutes. Add tomatoes and broth, bring to a boil. Add rice and seasonings. Cover and simmer over low heat until the chicken and rice are tender and the liquid is absorbed, about 20 minutes. Garnish with peas and pimiento.
Flan
makes about 8 servings
1 1/4 cups sugar
3 1/2 cups milk
6 eggs
2 egg yolks
Zest of 1 lemon
In a saucepan, heat 1/2 cup of the sugar over moderate heat, shaking the pan frequently, until the sugar melts and turns amber. Pour at once into a 1-1/2 quart ring mold and quickly tilt the mold in all directions to coat the bottom and sides evenly. Heat the milk, but do not boil. Beat together the eggs and egg yolks just until blended, then beat in the remaining sugar and vanilla. Graally stir in the hot milk. Pour the mixture into the caramel-lined mold and place in a pan of hot water. Bake in a preheated 325
❸ cup some cups的中文意思是什么
做了几个杯子
❹ don't have cup还是cups
Don't have cups.
❺ 肯德基KFC加盟费是多少钱
肯德基加盟费用多少钱呢？
在三线城市开一家店面200平米的肯德基加盟店面，每月的租房钱就得1.5万左右。
总部收取的特许经营使用费是30万元，享受总部的一些福利待遇。
总部派人对加盟店人员进行培训，这笔培训费是5万元。
购买肯德基餐厅的设备，设施装修和无形资产等费用一共是200万元。
200平的肯德基店最少也得需要8名服务员，每个人每个月的开支是3000，一共就是2.4万元。
开店些所需的原材料，费用是5万元左右。
店面周转需要的钱，最少也得30万块钱以上。
需要向总部上交的加盟费用是1万元。
统计一下在200平店开在三线城市一共需要。
280万元左右，当然我们不难发现，在二线和一线城市开店的费用就会更高一些，在350万到420万元之间。
肯德基加盟条件：
开店加盟的朋友，一定要达到总部的要求，店面的选址在非常热闹的地方，来往的人群要非常多，交通要便利。
要非常的喜爱肯德基产品和这个项目，能够拿出真心来和总部共同进步和发展，听总部的安排，对总部的各项制度严格遵守，不做违背总部意愿的的事情，积极参加总部的一切组织活动。
在社会上要没有不良前科，在当地没有违法乱纪的行为，家人和直系亲属没有犯罪记录，为人处事谦和，亲和力强。
对待店面员工要亲如姐妹兄弟，有困难帮助解决，体贴和照顾，管理人性。
开店经验和社会经营要丰富，经历多，资金多，乐于助人。
年龄在22周岁以上，具有吃苦耐劳的精神。
有站得高看得远，思维敏捷，责任心要非常强。
肯德基加盟费用多少钱呢？文中做了详细的介绍，有加盟想法的人何不抓住机会，虽然加盟费用略高一些，但项目的加盟优势非常多，风险小，利润非常大，的确是一个好项目，千万不要错过，总部的加盟支持非常给力，在总部强有力的支持下，确保每位投资人都能开店成功，赚大钱是指日可待的，现在创业人群来自四面八方，有关加盟详情很多人都已经理解，创业加盟风生水起，一派喜人的丰收景象，前景非常乐观。
❻ 5chicken road汉堡炸鸡加盟需要多少钱
汉堡加盟费的话好像需要五万块钱吧我记得蛮贵的