❶ 寧波市區內哪邊的奉化牛肉麵比較正宗好吃呢
蘇家 那邊有一家 老店
❷ 奉化牛肉麵怎麼樣
在寧波這個名字的牛肉麵店很多,我覺的這家最好吃了,牛肉很嫩,面很勁道,很好吃,就是環境一般
❸ 用英語介紹奉化牛肉麵
Fenghua beef noodle has been more than 100 years of history. Legend has it that in the late Qing Dynasty years, Xikou in Fenghua has a cow butcher for the butcher (the name is not test), the rest of the offal of bovine bone home, the first wash, and then add the spice, fire stewed a long time. Lastly, add the local proction of sweet potato vermicelli. Pot fragrant, delicious. So the beef surface approach slowly from Fenghua has been swept across the whole of Ningbo City, is really "saliva flow to Sanjiangkou, that today has already become a Ningbo famous snacks, genuine and fake" Fenghua beef noodle shop "bloom the streets. Each shop has some "exclusive secret sauce", in order to capture customer picky mouth.
奉化牛肉麵至今已有100多年的歷史。相傳清末年間,在奉化溪口有位殺牛賣肉為生的屠夫(姓名已不可考),將剩下的牛雜牛骨帶回家,先將其洗凈,然後加入香料,中火長時間熬煮,最後加入當地生產的番薯粉絲。起鍋時香氣撲鼻,鮮美可口。於是,這種牛肉麵的做法慢慢地從奉化一直風靡遍及了全寧波城,實在是「口水流到三江口」,到今天早已成為寧波的一道名小吃,真真假假的「奉化牛肉麵館」開遍大街小巷。每家店都有的「獨家秘制調料」,以此來虜獲吃客挑剔的嘴巴。