❶ cupcupschicken怎麼讀
那這個的話的讀法就是說這是一個茶杯，然後的話上面有一隻小雞。
❷ 求英文版西班牙美食簡介，急！！！
A Glossary of Cooking Terms and Ingredients
The tapa tradition is as important for the conversation and company as for the delicious food. Every Spaniard has his favorite tasca, as the tapa bars are called, where he goes regularly to meet his friends or business acquaintances. Tapas will be found in even the smallest bar in a tiny village. The word tapa, meaning cover or lid, is thought to have originally referred to the complimentary plate of appetizers that many tascas, would place like a cover on one's wine glass. Tapas can vary from simple to complex and include cheese, fish, eggs, vegetable dishes, dips, canapes, and savory pastries. A quantity of tapas can make an excellent meal.
Olive oil is indispensable in preparing many of the recipes. Chorizo is the best-loved Spanish sausage and blood sausage is also popular throughout Spain. Vegetables are not overly favored, except for potatoes, which often come fried with an entree. Salads are served as first courses and are invariably offered undressed, accompanied by cruets of oil and vinegar.
Fish and bean soups can make a meal. Paellas provide colorful and festive dishes for a crowd. A beachside cafe is the place to find fine shellfish and tackle a tray of unshelled ultra-fresh crustaceans. Game birds have wide appeal in Spain. Baby lamb and pig have reached cult status and are often prepared in a woodburning oven with thyme, rosemary or oak for fragrance.
The Arabs and Moors left their influence in dessert making, introcing almonds, egg yolks, and honey. Orange and lemon zest also play a role in flavoring sweets. Ground almonds often replace flour in cake baking and beaten egg whites are invariably the leavening agent in cakes.
A panaderia sells bread, while a pasteleria provides sweet breads, pastries, cookies, and candies. A helageria dispenses ice cream and a bomboneria is a candy shop.
Cookbooks
The Foods and Wines of Spain
by Penelope Casa
This comprehensive book covers the traditional cooking of Spain, from the mountain villages and seaside ports to the fashionable restaurants. A survey of Spain's wines and sherries is included.
The Spanish Table
by Marimar Torres
Over 200 recipes from all regions are included in this book along with an authoritative tour of Spain's wineries.
The Wine and Food of Spain
by Jan Read, Maite Manjon, and Hugh Johnson This comprehensive color-enriched book covers the geography, history, restaurants, wineries, and recipes of Spain's varied regions. Descriptions of visits to the vineyards of the great wine procers combine with entertaining accounts of the wine-making traditions of each region.
The Food of Spain and Portugual
by Elisabeth Lambert Ortiz
Authentic recipes are presented by this noted London author.
Tapas
by Ann and Larry Walker
A tantalizing collection of tapas, both hot and cold, ideal for entertaining.
From Tapas to Meze
by Joanne Weir
The author features more than 220 recipes for first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa.
Foods and Cooking Equipment
Azafr噉
saffron, an Arab word for yellow. Stigmas of a purple crocus flower.
Bacalao
dried salted codfish.
Butifarra sausage
a white sausage popular in Cataluna.
Cazuelas
glazed earthenware dishes.
Chorizo
the most typical Spanish sausage, heavily scented with paprika and garlic.
Piment梟
paprika, or ground sweet red pepper, from Spain.
Turr梟
an almond and honey candy of Arab origin that comes in a hard bar and in a soft marzipan-like form.
Recipes
Potato Omelet (Tortilla Espanola)
makes 4 servings
1/3 cup olive oil
4 large potatoes, peeled and sliced 1/8-inch thick
Coarse salt
1 large onion, thinly sliced
4 eggs
Heat three tablespoons of the oil in a 9-inch non-stick skillet and add the potato slices and onions, salting lightly. Cook slowly, lifting and turning occasionally, until tender but not brown. Beat the eggs, add the potatoes and let sit a few minutes. Add the remaining oil to the skillet, heat until very hot, and add the potato and egg mixture, spreading it with a pancake turner. Lower heat to medium, shake pan to keep potatoes from sticking, and when brown underneath, place a plate on top and invert, then slide back into the skillet and brown the other side.
Gazpacho Andalusian
makes 8 servings
1 large cucumber, peeled and coarsely chopped
1 sweet white onion, coarsely chopped
6 large tomatoes, peeled and coarsely chopped
4 or 5 garlic cloves, minced
1 can (10-1/2 ounces) condensed beef broth
3 tablespoons each white wine vinegar and olive oil
2 slices sourdough French bread
1 small carrot, peeled and grated
1/2 cup water
Salt and pepper to taste
Condiments: chopped green onions, croutons, diced avocado
Place the cucumber, onion, tomatoes, garlic, broth, vinegar, oil, bread, and carrot in a blender and blend until almost smooth. (Prepare in two batches if necessary.) Thin to desired consistency with water and season with salt and pepper. Chill. Serve in bowls, passing condiments to be spooned into the soup.
Rice with Shellfish (Paella con Molluscs)
makes 8 servings
1 onion, finely chopped
2 garlic cloves, minced
1 large tomato, peeled and chopped
1/4 cup olive oil
1-1/2 cups long-grain white rice
1/2 teaspoon saffron
1 bottle (8 oz.) clam juice
1 1/2 cups hot water
1/2 cup dry white wine
16 large prawns, unshelled
16 small butter, rock or steamer clams, unshucked
1 crab, cooked and cracked or 8 very small lobster tails, cooked
1 package (10 ounces) frozen tiny peas, blanched for two minutes in boiling water
1/2 pound baby asparagus, parboiled (optional)
1 jar (2 ounces) sliced pimiento
Lemon wedges
In a large frying pan or four-quart casserole, saut?onion, garlic, and tomato in oil until vegetables are glazed. Add the rice, saffron, clam juice, water, and wine. Cover and simmer for 20 minutes. Arrange prawns and clams on top, cover and steam until the clam shells open. Transfer to a large paella pan or serving casserole. Add the crab, peas, asparagus, and pimiento. Heat through or keep warm in a low oven until serving time. Garnish with lemon wedges.
Rice with Chicken (Arroz Con Pollo)
makes 4 to 6 servings
2 tablespoons olive oil
3 pound broiler-fryer, cut in pieces
1 garlic clove, minced
1/2 cup chopped onion
1 green or red pepper, seeded and chopped
3 tomatoes, diced
2 cups chicken broth
1 cup rice
1/4 teaspoon cayenne
2 teaspoon salt
Pinch saffron
Garnish:
3/4 cup cooked tiny peas
1 pimiento, cut into strips
In a large skillet, heat one tablespoon oil and brown the chicken well on all sides. Remove from pan and add the garlic, onion, and pepper and saut?until the onion is golden. Return the chicken to the skillet, add remaining oil, and saut?for 15 minutes. Add tomatoes and broth, bring to a boil. Add rice and seasonings. Cover and simmer over low heat until the chicken and rice are tender and the liquid is absorbed, about 20 minutes. Garnish with peas and pimiento.
Flan
makes about 8 servings
1 1/4 cups sugar
3 1/2 cups milk
6 eggs
2 egg yolks
Zest of 1 lemon
In a saucepan, heat 1/2 cup of the sugar over moderate heat, shaking the pan frequently, until the sugar melts and turns amber. Pour at once into a 1-1/2 quart ring mold and quickly tilt the mold in all directions to coat the bottom and sides evenly. Heat the milk, but do not boil. Beat together the eggs and egg yolks just until blended, then beat in the remaining sugar and vanilla. Graally stir in the hot milk. Pour the mixture into the caramel-lined mold and place in a pan of hot water. Bake in a preheated 325
❸ cup some cups的中文意思是什麼
做了幾個杯子
❹ don't have cup還是cups
Don't have cups.
❺ 肯德基KFC加盟費是多少錢
肯德基加盟費用多少錢呢？
在三線城市開一家店面200平米的肯德基加盟店面，每月的租房錢就得1.5萬左右。
總部收取的特許經營使用費是30萬元，享受總部的一些福利待遇。
總部派人對加盟店人員進行培訓，這筆培訓費是5萬元。
購買肯德基餐廳的設備，設施裝修和無形資產等費用一共是200萬元。
200平的肯德基店最少也得需要8名服務員，每個人每個月的開支是3000，一共就是2.4萬元。
開店些所需的原材料，費用是5萬元左右。
店面周轉需要的錢，最少也得30萬塊錢以上。
需要向總部上交的加盟費用是1萬元。
統計一下在200平店開在三線城市一共需要。
280萬元左右，當然我們不難發現，在二線和一線城市開店的費用就會更高一些，在350萬到420萬元之間。
肯德基加盟條件：
開店加盟的朋友，一定要達到總部的要求，店面的選址在非常熱鬧的地方，來往的人群要非常多，交通要便利。
要非常的喜愛肯德基產品和這個項目，能夠拿出真心來和總部共同進步和發展，聽總部的安排，對總部的各項制度嚴格遵守，不做違背總部意願的的事情，積極參加總部的一切組織活動。
在社會上要沒有不良前科，在當地沒有違法亂紀的行為，家人和直系親屬沒有犯罪記錄，為人處事謙和，親和力強。
對待店面員工要親如姐妹兄弟，有困難幫助解決，體貼和照顧，管理人性。
開店經驗和社會經營要豐富，經歷多，資金多，樂於助人。
年齡在22周歲以上，具有吃苦耐勞的精神。
有站得高看得遠，思維敏捷，責任心要非常強。
肯德基加盟費用多少錢呢？文中做了詳細的介紹，有加盟想法的人何不抓住機會，雖然加盟費用略高一些，但項目的加盟優勢非常多，風險小，利潤非常大，的確是一個好項目，千萬不要錯過，總部的加盟支持非常給力，在總部強有力的支持下，確保每位投資人都能開店成功，賺大錢是指日可待的，現在創業人群來自四面八方，有關加盟詳情很多人都已經理解，創業加盟風生水起，一派喜人的豐收景象，前景非常樂觀。
❻ 5chicken road漢堡炸雞加盟需要多少錢
漢堡加盟費的話好像需要五萬塊錢吧我記得蠻貴的